I was so excited to finally try this place! Staff greeted me as soon as I entered and was very warm. They reviewed the full food and wine menu with me. I'm a visual person and liked how they had picture and/ or physical displays of many items. I loved the ample seating and casual yet chic Euro cafe environment. Great portions. I liked that you get a real bowl and silverware when dining in.

Super nourishing bowl and really hit the spot. I ordered the moroccan vegetable stew and the combination of warm roasted spiced root vegetables topped with fresh raw shredded colorful toppings was beautiful and delicious. Would love to try everything! Highly recommended

A swell kind of pick and choose style vegetarian option around the city. The space here is interesting compared to their other locations. Good convenient spot where the staff will help you with picking if you're not already familiar with this kind of food.

What a find! We just stumbled upon this hidden gem. We were warmly welcomed by all the staff who were polite, knowledgeable and enthusiastic about presenting their menu and seasonal specials. The place is very homey and cute. We went with their recommendations and enjoyed every morsel. We asked if they used seed oils in their preparation. It was comforting to know they make their recipes with olive oil including the hummus and hot dishes. They're very transparent and willing to explain everything about their ingredients and how what goes into each dish. We had one of the wellness homemade juice drinks and for dessert the chocolate and raspberry raw cakes. Only disappointments was that this location doesn't serve the adaptogenic lattes and you have to pay for filtered water, unlike Trufood kitchen that serves filtered water to all customers. Other than these trivial wishes, it was overall a great visit from beginning to end!

This is one of my favorite healthy restaurants in the city! The Tibetan Mama is a classic, but usually I opt for the Spicy Chili and ask for extra sour cream. Sometimes I treat myself to superseed avocado but it's great without it. I love coming here with my book, it's usually nice and quiet.

My second time visiting this location. The ambiance is romantic and industrial. The back sunroom/skyroom is a nice touch. The menu does change sometimes, which is vegan/vegetarian, but has usual staples among an organic wine selection. Food always served hot and with fresh ingredients. I ordered the saag bota, Indian dish of spinach and chickpeas boiled in seasoning. Served with brown rice and I believe it was pumpkin or squash, their signature hummus with crispy grain bread. Every item ate was layers of flavors and rich taste. The chefs need to be praised for sure making vegan meals have worldly flavors. Furthermore, the raspberry raw cake was spectacular. The right size for dessert after a meal. The raspberry filling and frozen custard purée had light sweetness. Reminded me of a summer tart. All and all this is a great location for lunch, dates, group dinners, etc... I just wish the staff had better costumer service. The store associate put my dessert on a drink cap, for aesthetic and better eating experience, always have a small dine in/to go plate for petite dessert. Felt like I was rushed when it wasn't busy at all. Have employees be mindful of their service educate. Want to match the vibe, given this semi premium conglomerate. Otherwise still great eatery.

A vegetarian and convenient cafe, that offers various salad bowl kind of options. The spread is quite beautiful, and while I ordered the basic bowl, the option to customize was there for people with time and interest. The modest indoor seating included a few places with power outlets. I could discern no rest room (I never know what's going on in New York; anywhere else the idea of a bathroom-free eatery is bizarre). My bowl was light and delicious, a needed contrast to the indulgences the city has to offer, though I will say their seed-encrusted avocado adds substance. A green tea on the side was suitably vegetal in taste. It wasn't packed, but even in the middle afternoon was well attended. The desserts and other options are likely well worth the money, and another location of this place lies further downtown. Many of the trendy vegetarian restaurants around the city are hard to get into with the hours and the reservations, but this one was both high quality and practical for my needs.